Bemutatkozás
Jardinette. Bár a név franciásan hangozhat, korántsem egy francia éttermet jelöl. Számunkra ez több mint egy hangzatos szó. A francia jardin (kert) szóból ered, jelentése: kertecske. A névadó és alapító Dr Kálmán Péter a francia gasztronómia és életérzés nagy rajongója volt. A névvel tisztelgünk a vendéglő belső udvarán több mint száz éve árnyékot adó, gesztenyefákkal ölelt oázis, és a csupa üveg télikertünk előtt. a Jardinette tradicionális magyar étterem, ahol a felgyorsult, kitágult világunk ellenére sem feledkezünk meg a magyar ételekről. Különösen fontosnak tartjuk, hogy a klasszikus magyar ételeket kizárólag friss, hazai alapanyagokból készítsük el. A Jardinette elődje, a több mint 100 éven át üzemelő Szürke Csacsi is egy volt a Németvölgyi út sarkán álldogáló számtalan kisvendéglő közül. Nevét a vízhordó szamarakról kapta, amikkel a Duna vizét hordták fel anno a Svábhegyre. Ma már az alapító legidősebb fia, Kálmán Zoltán irányítja, hozzáigazítva azt a modern kor elvárásaihoz, mégis hűen édesapjával közös víziójukhoz: egy olyan étteremhez, ahol a Jardinette név nem csupán egy szó a cégtáblán, hanem maga az egész hangulat, amit a kert, a napfény, és az étkezés öröme megtestesít.
Képek a vendéglátóhelyről
Szolgáltatások
- Csoportoknak idális
- Catering
- Gyerekekkel ajánlott
- Szabadtéri
- Asztalfoglalás
- Elvitel
- Foglalás nélkül
- Ebéd
- Vacsora
- Alkoholos italok
- Kávé
1262 Google Értékelés
Went for the "restaurant week" and altogether we had a positive experience. The service was nice and kind, the food was good, but nothing special. The starters were mostly nice, the bread was good, the cutlet was tasty, on the other hand the spreads were not exceptional. The ingredients for the main courses were good quality, but both dishes were a bit boring and blend. The desserts were exceptionally tasty, especially the apple pie. It is a good place with a nice local and family vibe. Recommended for Sunday lunches and family gatherings..
2022-03-18 22:34:57
I was accidentally found this place cause my friend and I went hiking nearby. The staging, spices and quality of the dishses. were super awesome. I ordered one salmon steak, a galss of chardonnay and chocolate cake with sour cherry sauce. My friend ordered fried pork and apple cake with vanilla cream (Strongly recommend) . Price are ok, a bit expensive but wothy it! The waiters in the restaurant were very helpful and energetic, and we like that place very much and I already booked a table for my friend birthday. Just a bit pitty that the green house dinning area need pre-reservation. But here are the some cons: firstly, their menu is not English, so for the people who can't speak Hunagrian well or not at all is not very friendly, secondly, the salmon steak is slightly over cooked, a bit dry (personal opinion), and at last i found a tiny little thread of hair beside sour cheery sauce. (it is unavoidable sometimes. It is understandable). Overall, i will give 4.5 to this restaurant. I am looking forward to visit there again. P. S. The green house looks soooo damn good. And it can be a small wedding or a small conference gathering place. It is perfect!.
2022-01-18 09:38:54
This restaurant was my/our first experience of dining in Budapest. The company (husband and son) was wonderful, the waiter engaging, the ambience a mix of romance (the beautiful garden eating area with fairy lights and live entertainment) and contemporary elegance inside. Having NO Hungarian language skills it was a bonus there was an English menu and our waiter had a great command of English. The food was splendiferous! Tasty with generous portions - way more than I should consume - and fresh. Such value for money too. In the height of summer this will be booked out weeks in advance so ensure you make reservations. I hope you love this venue as much as I/we did..
2019-11-30 06:32:25
This lovely restaurand offers Hungarian food using the finest ingredients. It was restaurant week when we visited. I had a delicious goose breast with beets as the first and a pikeperch with grilled polenta and mushrooms as second. The slice of cheescake was enormous, it had gelantine on top, which I do not particularly like but the cake itsfelf was nice and rich. The staff was very friendly / they answered all our questions and offered lovely wines to go with the meals. Must return in the summer when the garden is open..
2017-03-26 20:40:17
Great food. Love the buffalo meat goulash. Also the Christmas pie was a good dessert option. The place itself is cozy and fun..
2019-12-06 15:45:09